Single mom Juana can slice and dice anything with great speed and precision. After working at a fruit-vending cart for years, she decides to take a job at a local Japanese restaurant. Intrigued by the food, she learns to make sushi on her own. Eventually she attempts to become a sushi chef, but is unable to because she is the ‘wrong’ race and gender. Against all odds, she embarks on a journey of self-discovery.
– Written by Anonymous
Sweet, saccharin, a bit predictable – but charming and quite enjoyable.
East Side Sushi is an ode to dreams for a better life, hard work, determination, and food. Beautiful food. I don’t eat sushi, but I love to watch it made. The rhythm and precision of the sushi chefs while they assemble the beautiful rolls makes for quite a show. Then the rolls are plated with lovely flourish, ready to be enjoyed … by someone other than me.
Anthony Lucero captures this process as Juana dedicates herself to mastering the skills of traditional sushi, despite the roadblocks in her way; wrong gender, wrong ethnicity. She gets varying degrees of support, as well as resistance, from her family and co-workers. And, of course, she steers the traditional Japanese a bit off the ethnic trail by including foods more to her family’s tastes.
I believe most in my circle will enjoy this one, earning it a 4 of 5 on the Word of Mouth Scale. Be prepared for subtitles, unless you speak Spanish, English, and Japanese.
Rotten Tomatoes: Critics 100%; Audience 91%