Jiro Dreams of Sushi

Jiro Dreams of Sushi

Jiro Dreams of Sushi is the story of 85 year-old Jiro Ono, considered by many to be the world’s greatest sushi chef. He is the proprietor of Sukiyabashi Jiro, a 10-seat, sushi-only restaurant inauspiciously located in a Tokyo subway station. Despite its humble appearances, it is the first restaurant of its kind to be awarded a prestigious 3 star Michelin review, and sushi lovers from around the globe make repeated pilgrimage, calling months in advance and shelling out top dollar for a coveted seat at Jiro’s sushi bar. At the heart of this story is Jiro’s relationship with his eldest son Yoshikazu, the worthy heir to Jiro’s legacy, who is unable to live up to his full potential in his father’s shadow. — (C) Magnolia

Who would have thought a film about a man making sushi could be so intriguing. Jiro’s singular focus on perfection is fascinating and inspiring. He is revered and respected, and perhaps a bit feared, by his apprentices, his children, his vendors, his customers…

At the start of the film he tells us, “Once you decide on your occupation… you must immerse yourself in your work. You have to fall in love with your work. Never complain about your job. You must dedicate your life to mastering your skill. That’s the secret of success… and is the key to being regarded honorably.” We see that is exactly what he has done, and he is both successful and honorable.

sushiThe film covers more than sushi, obviously, but in my non-sushi eating mind, I expected to see the creation of complicated and creative rolls. After all, I enjoy watching that process when we visit our local sushi bar. What Jiro makes is sushi in its purest form; rice, fish, serve. Apparently that is enough – when you do it so well.

The lessons of life, the insight into Japanese culture, the idea of “perfection”…all make this a worthwhile film. There were a few scenes that were tough for me, though. For instance, some of the sushi (the mackerel?) is cut from the fish while it is still alive, pinned to the cutting board through his gills. Only after removing all the filets is his head cut from his body, an unnecessarily painful end, I imagine.

For that reason, and the need to read subtitles which turns off some potential viewers, Jiro Dreams of Sushi gets just 4 of 5 on the Word of Mouth Scale. It is a thoughtful, engrossing documentary, but it isn’t for everyone.

Rotten Tomatoes: Critics 99%; Audience 92%